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■ Asakusa Himitsubushi
Asakusa Hitsumabushi
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Edo-style Asakusa Hitsumabushi pioneered in Tokyo! There are three ways to eat it.11. Leave the first set as it is.A fragrant flavor and a crispy baked texture.Please taste.2. Add condiments to the second set.You can enjoy the change in taste by adding wasabi and green onions (Senju green onions) to your liking.3. Add soup stock to the third set.Dashi chazuke makes it smooth.It goes great with rice soaked in eel sauce!
1/10
Asakusa Hitsumabushi
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Edo-style Asakusa Hitsumabushi pioneered in Tokyo! There are three ways to eat it.11. Leave the first set as it is.A fragrant flavor and a crispy baked texture.Please taste.2. Add condiments to the second set.You can enjoy the change in taste by adding wasabi and green onions (Senju green onions) to your liking.3. Add soup stock to the third set.Dashi chazuke makes it smooth.It goes great with rice soaked in eel sauce!
0.8 per capita
4080 yen(Tax included)
1/10
0.8 per capita
4080 yen(Tax included)
One eel (full of eel)
4620 yen(Tax included)
1/10
One eel (full of eel)
4620 yen(Tax included)
2 people 2 fish
8980 yen(Tax included)
1/10
2 people 2 fish
8980 yen(Tax included)
Three people
12950 yen(Tax included)
1/10
Three people
12950 yen(Tax included)
■ Ship hatsubushi
Salt Hitsumabushi
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This is our original product, which is savory eel and baked with "Ama no Ama salt".There are 3 ways to eat 1. Leave the first set as it is.A fragrant scent and texture.2. Add condiments and add algae salt, perilla, and yuzu to your liking, and enjoy the change in taste.3. Dashi Chazuke At the end, it's Ochazuke.Add condiments and lightly.
1/10
Salt Hitsumabushi
-
This is our original product, which is savory eel and baked with "Ama no Ama salt".There are 3 ways to eat 1. Leave the first set as it is.A fragrant scent and texture.2. Add condiments and add algae salt, perilla, and yuzu to your liking, and enjoy the change in taste.3. Dashi Chazuke At the end, it's Ochazuke.Add condiments and lightly.
0.8 per capita
4220 jpy(Tax included)
1/10
0.8 per capita
4220 jpy(Tax included)
One eel (full of eel)
4760 yen(Tax included)
1/10
One eel (full of eel)
4760 yen(Tax included)
2 people 2 fish
9130 jpy(Tax included)
1/10
2 people 2 fish
9130 jpy(Tax included)
Three people
13100 yen(Tax included)
1/10
Three people
13100 yen(Tax included)
■ weight
Takeshige
3410 yen(Tax included)
We use the standard eel weight of 0.8 fish.
1/10
Takeshige
3410 yen(Tax included)
We use the standard eel weight of 0.8 fish.
Matsushige
4080 yen(Tax included)
We use one standard eel.
1/10
Matsushige
4080 yen(Tax included)
We use one standard eel.
double heavy
7060 yen(Tax included)
Classic eel on rice with plenty of volume We use 1.8 pieces of eel.
1/10
double heavy
7060 yen(Tax included)
Classic eel on rice with plenty of volume We use 1.8 pieces of eel.
Unadon (We do not accept reservation orders)
2510 yen(Tax included)
We use the standard 0.5 eels.
1/10
Unadon (We do not accept reservation orders)
2510 yen(Tax included)
We use the standard 0.5 eels.
Kimosu and Shinko set
230 yen(Tax included)
1/10
Kimosu and Shinko set
230 yen(Tax included)
Large serving of various types of rice
130 yen(Tax included)
1/10
Large serving of various types of rice
130 yen(Tax included)
■ Mini weight
Unako set Mini size eel
2670 yen(Tax included)
(Kimo sucking, with new incense)
1/10
Unako set Mini size eel
2670 yen(Tax included)
(Kimo sucking, with new incense)
■ Chopsticks · one-piece dishes
Kabayaki bamboo
3130 yen(Tax included)
It is an eel kabayaki that has been baked for 40 years with additional sauce.We use 0.8 eels.
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Kabayaki bamboo
3130 yen(Tax included)
It is an eel kabayaki that has been baked for 40 years with additional sauce.We use 0.8 eels.
Kabayaki pine
3850 yen(Tax included)
It is an eel kabayaki that has been baked for 40 years with additional sauce.We use one eel.
1/10
Kabayaki pine
3850 yen(Tax included)
It is an eel kabayaki that has been baked for 40 years with additional sauce.We use one eel.
Shirayaki
3960 yen(Tax included)
It is a grilled dish where you can enjoy the original taste of eel by slowly steaming the eel.We use 1 eel.
1/10
Shirayaki
3960 yen(Tax included)
It is a grilled dish where you can enjoy the original taste of eel by slowly steaming the eel.We use 1 eel.
Roll
1340 yen(Tax included)
It is a fried egg that is made by combining sweet eggs and eel roasted with sauce.
1/10
Roll
1340 yen(Tax included)
It is a fried egg that is made by combining sweet eggs and eel roasted with sauce.
Uzaku
1560 yen(Tax included)
Sauce-roasted eel and cucumber vinegar
1/10
Uzaku
1560 yen(Tax included)
Sauce-roasted eel and cucumber vinegar
Eel seared small
2030 jpy(Tax included)
Large 3830 yen (tax included) Crispy grilled eel with refreshing ponzu sauce.
1/10
Eel seared small
2030 jpy(Tax included)
Large 3830 yen (tax included) Crispy grilled eel with refreshing ponzu sauce.
bone rice cracker
580 yen(Tax included)
Standard bone cracker
1/10
bone rice cracker
580 yen(Tax included)
Standard bone cracker
Smoked eel ham
1470 yen(Tax included)
Our original eel is ham-shaped and smoked.
1/10
Smoked eel ham
1470 yen(Tax included)
Our original eel is ham-shaped and smoked.
Eel liver sashimi
1440 yen(Tax included)
We only use fresh eel livers that are carefully processed and slaughtered on the same day.*Reservation only 2 days before
1/10
Eel liver sashimi
1440 yen(Tax included)
We only use fresh eel livers that are carefully processed and slaughtered on the same day.*Reservation only 2 days before
Horse sting
1600 yen(Tax included)
1/10
Horse sting
1600 yen(Tax included)
Chilled tomatoes
440 yen(Tax included)
1/10
Chilled tomatoes
440 yen(Tax included)
Daikon salad small
310 yen(Tax included)
610 yen (tax included)
1/10
Daikon salad small
310 yen(Tax included)
610 yen (tax included)
cold tofu
390 yen(Tax included)
1/10
cold tofu
390 yen(Tax included)
Rachkyo
440 yen(Tax included)
1/10
Rachkyo
440 yen(Tax included)
Combination of Oshika
500 yen(Tax included)
1/10
Combination of Oshika
500 yen(Tax included)
Bakurai
¥ 650(Tax included)
1/10
Bakurai
¥ 650(Tax included)
■ Grilled salmon ~ Handmade by artisans and grilled ~ [Rice]
Crab skewers
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Enjoy the various flavors of candy simply.
1/10
Crab skewers
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Enjoy the various flavors of candy simply.
Kabuto
¥ 330(Tax included)
The head of the eel is carefully prepared for a long time, and even the bones can be eaten softly.
1/10
Kabuto
¥ 330(Tax included)
The head of the eel is carefully prepared for a long time, and even the bones can be eaten softly.
Kimo
490 yen(Tax included)
The liver part of the eel We dare to leave the bitterness and bake it fragrantly with sauce so that it goes well with sake.
1/10
Kimo
490 yen(Tax included)
The liver part of the eel We dare to leave the bitterness and bake it fragrantly with sauce so that it goes well with sake.
Fins
440 yen(Tax included)
Eel dorsal fin The eel's umami-filled, fat-rich part.When baked, it is fragrant and has a good texture, and goes well with sake.
1/10
Fins
440 yen(Tax included)
Eel dorsal fin The eel's umami-filled, fat-rich part.When baked, it is fragrant and has a good texture, and goes well with sake.
Short
¥ 630(Tax included)
Only the thick part of the eel is used.Like Kabayaki, skewers are grilled by passing through the added sauce.
1/10
Short
¥ 630(Tax included)
Only the thick part of the eel is used.Like Kabayaki, skewers are grilled by passing through the added sauce.
lever
460 yen(Tax included)
Eel liver A dish made by collecting only the liver and grilling it on a skewer.We use 10 eels and the number is limited.
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lever
460 yen(Tax included)
Eel liver A dish made by collecting only the liver and grilling it on a skewer.We use 10 eels and the number is limited.
4 types set
1780 yen(Tax included)
4 types of "Kabuto", "Flip", "Kimo", "Short"
1/10
4 types set
1780 yen(Tax included)
4 types of "Kabuto", "Flip", "Kimo", "Short"
5 types set
2220 yen(Tax included)
Five types of "Kabuto", "Fin", "Kimo", "Short", and "Lever"
1/10
5 types set
2220 yen(Tax included)
Five types of "Kabuto", "Fin", "Kimo", "Short", and "Lever"
■ Grilled salmon ~ Handmade by artisans and grilled ~ [chicken]
Negima
250 yen(Tax included)
We make each one at our own store.The charcoal-grilled yakitori is fragrant and juicy.
1/10
Negima
250 yen(Tax included)
We make each one at our own store.The charcoal-grilled yakitori is fragrant and juicy.
Chicken wings
390 yen(Tax included)
We make each one at our own store.The charcoal-grilled yakitori is fragrant and juicy.
1/10
Chicken wings
390 yen(Tax included)
We make each one at our own store.The charcoal-grilled yakitori is fragrant and juicy.
■ Grilled salmon ~ Handmade by artisans and grilled ~ [changed salmon]
Tomato skewer
390 yen(Tax included)
1/10
Tomato skewer
390 yen(Tax included)
■ Grilled salmon ~ Handmade by artisans ~ [vegetables]
ginkgo
290 yen(Tax included)
1/10
ginkgo
290 yen(Tax included)
Shishito
¥ 330(Tax included)
1/10
Shishito
¥ 330(Tax included)
Garlic
370 yen(Tax included)
1/10
Garlic
370 yen(Tax included)
■ Skewered-Handcrafted and baked by craftsmen-[Discounted skewer set]
7 types set
¥ 2970(Tax included)
A skewer set that includes "eel skewers", "chicken skewers" and "vegetable skewers".
1/10
7 types set
¥ 2970(Tax included)
A skewer set that includes "eel skewers", "chicken skewers" and "vegetable skewers".