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Value set of 7 skewers
¥ 3080(Tax included)
You can enjoy eel, chicken, vegetables, and different skewers together! We also have a 5-piece eel skewer set for 2,470 yen (tax included) that allows you to fully enjoy the different parts of the eel.
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Shirayaki
4100 yen(Tax included)
Add a sprinkle of salt to bring out the fresh flavor of the eel.The meat is fluffy because it is baked by a craftsman who trains every day.This dish goes well with sake.
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Power up with eels, spirit and body are fine!
Eel has been popular as a "savory" stamina diet since many years.Eels have a good balance of protein, vitamins and minerals.Vitamin A, which is particularly abundant and contains about twice the amount needed for a Kabayashi per day, has the effect of strengthening fire extinguishers, respiratory organs, and the mucous membrane of the eyes. It will help!
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Commitment of baking
The cooking temperature is not too high, not too low, in order not to miss the taste of salmon.Bincho charcoal is used for delicate temperature control with one fan.The flavor of charcoal also makes you feel appetite.
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Asakusa Hitsumabushi
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Edo-style Asakusa Hitsumabushi pioneered in Tokyo! There are three ways to eat it.11. Leave the first set as it is.A fragrant flavor and a crispy baked texture.Please taste.2. Add condiments to the second set.You can enjoy the change in taste by adding wasabi and green onions (Senju green onions) to your liking.3. Add soup stock to the third set.Dashi chazuke makes it smooth.It goes great with rice soaked in eel sauce!
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Salt Hitsumabushi
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This is our original product, which is savory eel and baked with "Ama no Ama salt".There are 3 ways to eat 1. Leave the first set as it is.A fragrant scent and texture.2. Add condiments and add algae salt, perilla, and yuzu to your liking, and enjoy the change in taste.3. Dashi Chazuke At the end, it's Ochazuke.Add condiments and lightly.
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Takeshige
3410 yen(Tax included)
We use the standard eel weight of 0.8 fish.
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Matsushige
4080 yen(Tax included)
We use one standard eel.
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double heavy
7060 yen(Tax included)
Classic eel on rice with plenty of volume We use 1.8 pieces of eel.
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Unadon (We do not accept reservation orders)
2510 yen(Tax included)
We use the standard 0.5 eels.
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Unako set Mini size eel
2670 yen(Tax included)
(Kimo sucking, with new incense)
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Shirayaki
3960 yen(Tax included)
It is a grilled dish where you can enjoy the original taste of eel by slowly steaming the eel.We use 1 eel.
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Roll
1340 yen(Tax included)
It is a fried egg that is made by combining sweet eggs and eel roasted with sauce.
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Uzaku
1560 yen(Tax included)
Sauce-roasted eel and cucumber vinegar
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Eel seared small
2030 jpy(Tax included)
Large 3830 yen (tax included) Crispy grilled eel with refreshing ponzu sauce.
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bone rice cracker
580 yen(Tax included)
Standard bone cracker
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Smoked eel ham
1470 yen(Tax included)
Our original eel is ham-shaped and smoked.
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Eel liver sashimi
1440 yen(Tax included)
We only use fresh eel livers that are carefully processed and slaughtered on the same day.*Reservation only 2 days before
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Horse sting
1600 yen(Tax included)
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Crab skewers
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Enjoy the various flavors of candy simply.
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7 types set
¥ 2970(Tax included)
A skewer set that includes "eel skewers", "chicken skewers" and "vegetable skewers".
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Infectious disease countermeasures ◎ Please cooperate with alcohol disinfection when entering the store.It is conveniently located a 1-minute walk from Tokyo Metro Tobu Asakusa Station.The fragrant charcoal scent that drifts to the storefront, the fragrant sauce ... The inside of the store has large windows and high ceilings that make you want to stop by, so please come and visit us if you have trouble returning from sightseeing or having lunch.
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The seats on the 2nd floor are also spacious! Seats are spaced at regular intervals to prevent infectious diseases.Please enjoy your meal with confidence.We look forward to your visit! Please use it for one person or a couple.When sightseeing, walking a lot makes me hungry.Please come to eat [Asakusa Hitsumabushi] to prepare your stomach !!
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We also offer various courses that you can choose according to the scene! We support a wide range of events such as banquets, family gatherings, and dates!
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[Asakusa Unatetsu's second store]
Asakusa Unatetsu opens its second store in front of Asakusa Station !! The blue sign that stands out from a distance is a landmark ★ The menu contents and prices do not change, and reservations can be made on weekends and holidays !! The second floor seats can be reserved.
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Table 44Person(s) × 1
[2nd floor seats] You can use it spaciously.
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Table 12Person(s) × 1
[1st floor seat] Mixed seat of sofa and chair.The shop is spacious with large windows and high ceilings!
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Table 44Person(s) × 1
Table seats for various banquets.There are many courses that can be selected in the scene!
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Table 70Person(s) × 1
Ginza Line Asakusa Station immediately.Please enjoy the scenery.
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Table 70Person(s) × 1
A national language menu is available.
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Table 70Person(s) × 1
About 1 to 5 minutes from each line Asakusa Station.
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Counter seat8Person(s) × 1
[1st floor counter seat] 1 person ~ Please feel free to visit us.
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Chartering44Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
[2nd floor seats] Floor can be reserved! Negotiable from 35 people.
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[Banquet] Please contact us
Please contact us even for a banquet with a small number of people.Several types of all-you-can-drink plans are also available.Please for various banquets.
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Commitment [Shio Himitsubushi]
The skin of the persimmon is crispy, and the body is juicy ♪ Taste it with salt.
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Chopsticks carefully crafted by artisans
Bignon charcoal charcoal grilled, so the skin is crispy and the meat is juicy.A skilled craftsman's skill shines!
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Commitment [Shio Himitsubushi]
The skin of the persimmon is crispy, and the body is juicy ♪ Taste it with salt.
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Chopsticks carefully crafted by artisans
Bignon charcoal charcoal grilled, so the skin is crispy and the meat is juicy.The skilled craftsmanship shines ♪
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[Banquet] Up to 50 people possible
We can accommodate up to 40 people.We also offer several plans with all-you-can-drink options.Please come to all kinds of banquets.
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Commitment to the material [rice]: According to the quality of the harvested rice in each production area, it cooks with exquisite balance such as sharpening and hydration.
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Commitment to the ingredients 【Candles】: It is the history and tradition of our shop that it is the skill to cook without leaving the chopsticks and to taste each part deliciously.
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Commitment to grilling method [Bincho charcoal]: It is truly a serious match between the craftsman and the eel.Each eel has its own personality.I put all my effort into grilling while making subtle changes such as the strength of the fire, the grilling time, and the timing of adding the sauce.
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Commitment to taste [Tare]: A secret taste that has been stuck since the store opened.Mirin and soy sauce are carefully cooked with exquisite heat.And without neglecting to carefully remove the aku, firmly.